Goan Fish Curry

Ingredients:

• 1 onion
• 1 tomato
• 1 TBSP vinegar, or tamarind juice
• 1 can coconut milk
• firm white fish like haddock
• 1-2 TBSP of Goan Fish Curry Masala

Steps:

• Chop onion & tomato and sauté in some oil or butter until tender. 
• Add 1-2 tablespoons of the masala (I would lean towards 2, myself). Sauté for a few seconds further. 
• Add vinegar & once absorbed, add coconut.
• Simmer until it looks like a nice  medium-thick sauce (5-10 min).
• Add pieces of fish on top, cover and cook on low heat until fish is cooked through.
• As soon as fish is cooked, remove from heat and integrate with sauce.
• A little lime and cilantro always go well as a final garnish. Serve over rice.

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