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5/27/2019 0 Comments

Chai - Spiced Indian Tea

Each Tea Bag is filled with:
  • 1/2 TBSP of Ceylon Orange Pekoe
  • 1 TSP Special Chai Masala
Ingredients:
  • Chai filled tea bag 
    (they are sealed with steam & may open in storage - it's ok - simply because we don't use any type of adhesive - just boil as usual and use a strainer when pouring into a cup)
  • 1/2 cup of milk or almond/coconut milk
  • 1/2 cup water
Steps:
  • Use a small pot to heat the combined liquid until boiling.
  • Add the tea bag & reduce the heat for 3 minutes.
  • Let steep for another 2 minutes.
  • Strain into a cup & drink.
Alternatively:
  • Do the above steps with just the water;  steam & froth milk separately.
  • Pour steamed milk over the strained chai in a cup.
Prep. Time
Cook Time
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    Author

    Susheela Kundargi is the Owner & Head Spice Mistress at The Masala Shop

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