Chai - Spiced Indian Tea

Each Tea Bag is filled with:

• 1/2 TBSP of Ceylon Orange Pekoe
• 1 TSP Special Chai Masala

Ingredients:

• Chai filled tea bag 
  (they are sealed with steam & may open in storage - it's ok - simply because we don't use any type of adhesive - just boil as usual and use a strainer when pouring into a cup)
• 1/2 cup of milk or almond/coconut milk
• 1/2 cup water

Steps:

• Use a small pot to heat the combined liquid until boiling.
• Add the tea bag & reduce the heat for 3 minutes.
  
• Let steep for another 2 minutes.
• Strain into a cup & drink.

Alternatively:

• Do the above steps with just the water;  steam & froth milk separately.
• Pour steamed milk over the strained chai in a cup.

Prep. Time

Cook Time