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12/15/2020 0 Comments

Goan Fish Curry

Picture
Ingredients:
  • 1 onion
  • 1 tomato
  • 1 TBSP vinegar, or tamarind juice
  • 1 can coconut milk
  • firm white fish like haddock
  • 1-2 TBSP of Goan Fish Curry Masala
Steps:
  • Chop onion & tomato and sauté in some oil or butter until tender. 
  • Add 1-2 tablespoons of the masala (I would lean towards 2, myself). Sauté for a few seconds further. 
  • Add vinegar & once absorbed, add coconut.
  • Simmer until it looks like a nice  medium-thick sauce (5-10 min).
  • Add pieces of fish on top, cover and cook on low heat until fish is cooked through.
  • As soon as fish is cooked, remove from heat and integrate with sauce.
  • A little lime and cilantro always go well as a final garnish. Serve over rice.

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    Author

    Susheela Kundargi is the Owner & Head Spice Mistress at The Masala Shop

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