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5/27/2019 0 Comments

Kofta/Kebab & Variations

Ingredients:
  • 1.5 lbs (700g) of ground lamb or beef (split half & half, use regular ground, not lean)
  • 1/2 cup bread crumbs
  • 1 TBSP Kofta/Kebab masala (if you prefer a more intense flavour add up to 2 TBSP)
  • (optional) 1 beaten egg

Steps:
  • mix all ingredients thoroughly in a large bowl, by hand works best.
  • shape into kofta or on skewers (or as meatballs, or burgers)
  • Grill on the barbecue, or in a deep pan in a 350˚F oven for 20 minutes or until fully cooked all the way through. Internal meat temperature must be at least 160 °F (71.1 °C) to kill harmful bacteria.
Prep. Time:
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Cook Time:
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Variations & Alternate uses:

  • Slow roasted, shaved chicken (for donairs, fajitas, etc).
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    Author

    Susheela Kundargi is the Owner & Head Spice Mistress at The Masala Shop

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