Kofta/Kebab & Variations

Ingredients:

• 1.5 lbs (700g) of ground lamb or beef (split half & half, use regular ground, not lean)
• 1/2 cup bread crumbs
• 1 TBSP Kofta/Kebab masala (if you prefer a more intense flavour add up to 2 TBSP)
• (optional) 1 beaten egg

Steps:

• mix all ingredients thoroughly in a large bowl, by hand works best.
• shape into kofta or on skewers (or as meatballs, or burgers)
• Grill on the barbecue, or in a deep pan in a 350˚F oven for 20 minutes or until fully cooked all the way through. Internal meat temperature must be at least 160 °F (71.1 °C) to kill harmful bacteria.

Prep. Time:

Cook Time:

Variations & Alternate uses:

• Slow roasted, shaved chicken (for donairs, fajitas, etc).