Spicy Shrimp Appies - Butter Chicken Masala

Ingredients:

• 500g uncooked, medium, peeled fresh shrimp
• 3 TBSP mustard oil, (canola or sunflower)
• 1-2 cloves minced garlic (1 tsp)
• 2 tsp Butter Chicken masala
• 1 fresh lime
• fresh Coriander leaves
• 2 green onions
• (Optional) 1 tsp sesame seeds, 1/2 tsp chilli flakes

Steps:

1. Mince the garlic.
2. Heat a wok or heavy frying pan to medium heat, with oil (don't let it smoke or burn).
3. Add the garlic; toss around for a few seconds.
4. Add the shrimp, toss around quickly & don't let it overcook. (It's ok if the garlic browns a little)
5. Add the masala & toss.
6. (Optional) For added heat, add 1/2 tsp chilli flakes.
7. (Optional) Add sesame seeds.
8. Add green onions.
9. Squeeze the lime into the pan & reduce the heat.
10. Add the fresh coriander leaves. - remove and serve immediately on a platter with toothpicks.
11. Pairs well with a medium ale or pilsner.

Prep. Time

Cook Time

Alternate uses & recipes
​for Butter Chicken masala: 

• Paneer & Green peas 
• Susheela's Butter Chicken