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5/14/2019 0 Comments

Spicy Shrimp Appies - Butter Chicken Masala

Ingredients:
  • 500g uncooked, medium, peeled fresh shrimp
  • 3 TBSP mustard oil, (canola or sunflower)
  • 1-2 cloves minced garlic (1 tsp)
  • 2 tsp Butter Chicken masala
  • 1 fresh lime
  • fresh Coriander leaves
  • 2 green onions
  • (Optional) 1 tsp sesame seeds, 1/2 tsp chilli flakes
Steps:
  1. Mince the garlic.
  2. Heat a wok or heavy frying pan to medium heat, with oil (don't let it smoke or burn).
  3. Add the garlic; toss around for a few seconds.
  4. Add the shrimp, toss around quickly & don't let it overcook. (It's ok if the garlic browns a little)
  5. Add the masala & toss.
  6. (Optional) For added heat, add 1/2 tsp chilli flakes.
  7. (Optional) Add sesame seeds.
  8. Add green onions.
  9. Squeeze the lime into the pan & reduce the heat.
  10. Add the fresh coriander leaves. - remove and serve immediately on a platter with toothpicks.
  11. Pairs well with a medium ale or pilsner.
Prep. Time
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Cook Time
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Alternate uses & recipes
​for Butter Chicken masala:
 

  • Paneer & Green peas 
  • Susheela's Butter Chicken
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    Author

    Susheela Kundargi is the Owner & Head Spice Mistress at The Masala Shop

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